Melon and Raspberries With Raspberry Vinaigrette

Total Time
30mins
Prep 30 mins
Cook 0 mins

A yummy fruit salad from Land O Lakes Fast and Fresh.

Ingredients Nutrition

Directions

  1. Slice cantaloupe and honeydew melon into 16 wedges each.
  2. Peel.
  3. In small bowl combine mustard and raspberry vinegar.
  4. With wire whisk, gradually stir in oil; whisk until smooth.
  5. Continue whisking, gradually adding powdered sugar.
  6. Add 1/3 cup raspberries; with fork, crush raspberries.
  7. Stir in 1 tablespoon tarragon leaves; set aside.
  8. Arrange cantaloupe and honeydew wedges on serving platter or individual salad plates.
  9. Sprinkle with 1/2 cup raspberries.
  10. Drizzle vinaigrette over fruit; garnish with tarragon sprigs.

Reviews

(1)
Most Helpful

I made this for our dessert ~ DH enjoyed it and I REALLY loved the vinaigrette. I think it would be delicious also on a bed of baby salad greens, which I will try tonight with the leftovers! Refreshing and light fruit salad, great for spring and summer! Thanks lazyme ~ made for PAC Spring 2009!

FloridaNative April 16, 2009

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