Melon and Pear Salad With Cayenne-Mint Syrup

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Total Time
2hrs 37mins
Prep 10 mins
Cook 2 hrs 27 mins

From Dr. Kelly Brownell as published in Cooking Light.

Ingredients Nutrition

Directions

  1. For syrup, bring first 5 ingredients to a boil in a small saucepan. Cook 3 minutes or until slightly syrupy.
  2. Remove from heat and stir in mint and lemon zest. Allow to steep 30 minutes. Stran through a fine sieve (discard solids).
  3. For salad: Lightly mix all fruit. Pour syrup over and toss to coat. Cover and refrigerate at least 2 hours, stirring occasionally.