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    You are in: Home / Recipes / Melitta Mocha Fudge Cake 1996 (Canadian) Flourless, Gluten Fre Recipe
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    Melitta Mocha Fudge Cake 1996 (Canadian) Flourless, Gluten Fre

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    andypandy's Note:

    I had this at a hardware show in Toronto in 1996..Very rich....this is flourless, and gluten free

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    Ingredients:

    Yield:

    9inch s ...

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan add sugar, chocolate, coffee and butter.
    2. 2
      Stirring constantly, heat until melted and dissolved.
    3. 3
      Remove from stove and place in a large mixer bowl.
    4. 4
      Whisk the eggs.
    5. 5
      Slowly very slowly, add the eggs into the warm chocolate mixture.
    6. 6
      Beat on low speed until Just blended.
    7. 7
      Pour into a foil buttered lined 9 inch spring form pan.
    8. 8
      Bake 1 hour at 350 degrees, or just until ALMOST SET.
    9. 9
      Remove to a cooling rack.
    10. 10
      Cool thoroughly.
    11. 11
      Then place into the refrigerator.
    12. 12
      Slice next day, garnishing with whipped cream.

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    Ratings & Reviews:

    • on April 15, 2005

      55

      Your recipes bring on rave reviews at my house. I used semi sweet chocolate and a cup of my favorite brewed coffee. I managed to get the "to until almost set" just right. Luckily I had a little sample before serving or I would not be able to attest to it's wonderful taste. It was like gone! Thank you Andy Pandy for a recipe I'll be using for those special occasion desserts.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Melitta Mocha Fudge Cake 1996 (Canadian) Flourless, Gluten Fre

    Serving Size: 1 (1775 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6953.1
     
    Calories from Fat 5852
    84%
    Total Fat 650.2 g
    1000%
    Saturated Fat 396.6 g
    1983%
    Cholesterol 2486.9 mg
    828%
    Sodium 772.5 mg
    32%
    Total Carbohydrate 342.2 g
    114%
    Dietary Fiber 75.3 g
    301%
    Sugars 207.8 g
    831%
    Protein 113.8 g
    227%

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