Melanie's Roast
- Ready In:
- 8hrs 10mins
- Ingredients:
- 9
- Yields:
-
1 crockpot roast and veggies
ingredients
directions
- Place roast and cut up vegetables in a crock pot.
- Add sauces, pepper and the 2 bouillion cubes dissolved in the hot water.
- Cook on high for 6-8 hours or low for 12 hours.
- We prefer mashed potatoes, so I add celery in place of the potatoes in the crockpot.
- Also, you can adjust the sauces and pepper to your taste.
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Reviews
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I tweaked the ingredients just a bit on this one. I omitted the bullion cubes and hot water and used gravy instead. I also reduced the amount of teriyaki and soy sauces and added some liquid smoke. I used poatatoes, red onion, celery and carrots. It only took about 3 hours in my crockpot on high. Very nice.
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I hate to give anyone less than 4 stars, so keep in mind that it may be better w/a slight change in ingredients (or maybe there was a minor ommission in the list of ingredients. I thought about using low sodium teriyaki/soy but didn't because the recipe didn't indicate it--- HUGE mistake. The meat, while tender, was so salty, we could not stand to eat it...we threw out the entire meal.
Tweaks
-
I tweaked the ingredients just a bit on this one. I omitted the bullion cubes and hot water and used gravy instead. I also reduced the amount of teriyaki and soy sauces and added some liquid smoke. I used poatatoes, red onion, celery and carrots. It only took about 3 hours in my crockpot on high. Very nice.
RECIPE SUBMITTED BY
Melanie Murray
Ooltewah, 82
<p>I live in Tennessee and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>