Mee Pok Noodle (Singapore Style Noodles)
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- noodles (Mee Pok, if mee pok is not available, use linguine or other long pasta you wish)
- 1 lb ground pork
- 10 -15 caps shiitake mushrooms, julienned
- 2 tablespoons olive oil
- 1 tablespoon red chili pepper flakes
- 3 garlic cloves, finely minced
- chinese black vinegar, to taste
- dark soy sauce, to taste
- salt and black pepper, to taste
- fried shallots, garnish
directions
- Bring a large pot of water to boil, add noodle and a large pince of salt, return to boil and cook.
- Meanwhile, heat oil over medium heat in large frying pan, fry shallots till light brown.
- Remove shallots from pan, leaving oil in pan.
- Add minced meat, fry for 3-4 mins, add dark soy sauce, stirring and breaking up the meat till browned and fragrant.
- Add shitake mushrooms, lightly fry for 1-2 minutes.
- Add vinegar. If mixture looks dry, add chicken broth/water and let it simmer 2-3 minutes.
- When cooked in pan, transfer to a bowl.
- Add olive oil, chilli and garlic to another pan, lightly fry for 1-2 minutes.
- When pasta is done, drain well and pour into frying pan containing EVOO, chilli and garlic.
- Add portions of meat, mushroom, some vinegar, salt and peper, and toss well.
- When serving, garnish with shallots and top with remaining portions of meat and mushroom.
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