Recipe by Julie.25
After being inspired by a recipe I found on Pinterest, I decided to enter a salsa competition at work. I broke out the blender and purchased some basic salsa ingredients in bulk and started creating! This is a restaurant style salsa made with just enough jalapenos to be dangerous!
Top Review by PaulaG
A very good recipe. As I like my salsa a little thicker I did drain the canned tomatoes. The 2 medium jalapenos was the right amount of heat for us. No need to buy pre-made when homemade is just a few steps away. Made for PAC Fall 2012.
- 1 (14 1/2 ounce) can diced tomatoes, Fire Roasted
- 1 (10 ounce) can rotel
- 1⁄2 medium yellow onion, chopped
- 3 garlic cloves, chopped
- 1 1⁄2 limes, Juiced
- 2 jalapenos, with seeds and membrane chopped
- 1 bunch cilantro, chopped
- 2 teaspoons salt