Moroccan Ginger Salsa

Name: Moroccan Ginger Salsa
Prep time: 20 min
Total time: 20 min
Yield: 1/2 gallon
Ingredients: 1 can black beans (drained); 3 large tomatoes (diced); 1 vidalia onion (diced); 1 can green chili; 1/4 cup fresh shredded ginger; 1/2 cup olive oil; 1/2 cup balsamic vinegar; 1/4 cup finely chopped garlic; 1/2 cup finely chopped cilantro; 1 medium cucumber (peeled,chopped, and pureed); 1/2 cup sweet corn; salt and pepper