Moroccan Ginger Salsa

Submitted by Blayke Humphrey

"A mexican style picante with a Mediterranean flair."

 

• Ready In: 20mins
• Ingredients: 12
• Yields: 1/2 gallon

ingredients

• 1 can black beans (drained)
• 3 large tomatoes (diced)
• 1 vidalia onion (diced)
• 1 can green chili
• 1⁄4 cup fresh shredded ginger
• 1⁄2 cup olive oil
• 1⁄2 cup balsamic vinegar
• 1⁄4 cup finely chopped garlic
• 1⁄2 cup finely chopped cilantro
• 1 medium cucumber (peeled,chopped, and pureed)
• 1⁄2 cup sweet corn
• salt and pepper

directions

1. combine all ingredients and chill.

Reviews

[Miss Annie]

What a different and tasty salsa. I really liked the way the flavors complimented each other. Some stronger than others, but I could taste them all. We served this as a condiment to a pork tenderloin. Thanks for posting this interesting and tasty recipe.

 

[Merlot]

This hit the spot! So easy and delicious. I had some good sweet corn-on-the-cob from the other day, so I cut if off and added it to this salsa....ahhhhh. I'll definitely be making this again. Thanks for sharing this. :-)

 

[Bergy]

Really a flavorful Salsa I served this, as an almost ,side dish with a large veggie salad and a Morroccan style chicken Excellent recipe Thanks Blayke

 

[The Thorn of Hudson]

I've never bought a can of black beans in my life until the other day - certainly never thought I'd eat them - this salsa was wonderful! I even made homemade Pita chips to have with it. This is a keeper! BDavis - Hudson, FL

 

[afico01]

I thought this was marginal..the balsamic seemed to overpower the other flavors and I only used half the amount suggested in the recipe. Would probably not make this again.