Medium Hot Enchilada Sauce
photo by Bonnie G #2
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
1 large pan of enchiladas
- Serves:
- 4-6
ingredients
- 6 ounces tomato paste
- 3 cups water
- 1⁄8 cup flour
- 2 teaspoons chili powder
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon fresh minced garlic
- 1⁄4 teaspoon black pepper
- 1 teaspoon salt
- 1⁄2 teaspoon sugar
- 1 tablespoon vegetable oil
directions
- Put all ingredients into a 2 quart saucepan and simmer, stirring frequently, until slightly thick and smooth.
- Remove from heat and use to make your favorite enchiladas.
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Reviews
-
Made this to top off recipe#403692 and you are so right Carrol; much cheaper than store bought and couldn't get any easier, nice flavor and not to hot, as a matter of fact I think I'd even add a chopped jalapeno next time, DH likes it hot you can tell. Don't think I'll ever have to buy store bought again. Made for Spring PAC 2014
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Hi Carrol, What a good recipe this is, my DH went nuts for it he likes hot sauce. Well he didn't think it was too hot, but I did I guess I'm a wimp, he he he. Well I am under instructions that I must make it again and I agree. It's a lot cheaper than shop bought it's very exspensive here. and you have to go to the big stores to get it. I think I would rather have yours Carrol. Thank you for posting a very nice recipe.
RECIPE SUBMITTED BY
CarrolJ
Slater, 54