Mediterranean Veggie Saute (France)

READY IN: 20mins
Recipe by Sydney Mike

This recipe was located on the internet in

Top Review by Debbwl

The flavors in this delightful veggie dish that made a nice lunch when paired with whole wheat couscous. Really enjoyed the background flavor from the wine could not get snow peas so used whole sugar peas which were just delicious cooked this way. Thanks so much for the post.

Ingredients Nutrition


  1. In a large skillet, heat oil then add onion, garlic, red pepper, peas & zucchini, cooking & stirring frequently over low heat until veggies start to have a golden color, about 5 minutes.
  2. Add wine & continue cooking over low heat until wine has evaporated, about 5 minutes.
  3. Add cream, salt & pepper & stir for 1 minute more.

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