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    You are in: Home / Recipes / Mediterranean Twists Recipe
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    Mediterranean Twists

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mischka's Note:

    These make wonderful nibbles for a party. They can be made up to 2 days earlier and refreshed in a 180C (350F) oven for 10 minutes. Australian measurements used.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to hot 220C and warm a baking tray.
    2. 2
      Heat oil in a frying pan and cook the onion over a low heat for 5 minutes.
    3. 3
      Add wine and sugar and cook for a further 10-15 minutes, until the onion is golden. Remove from heat and cool.
    4. 4
      Combine the cooled mixture with the parsley, anchovies and cheese.
    5. 5
      Keeping the filo covered while you work, take one sheet and brush lightly with the butter. Cover with another sheet of filo. Repeat. You will have used 3 sheets of filo.
    6. 6
      Spread the parsley mixture evenly over the pastry and top with 3 more sheets, buttering each layer as before.
    7. 7
      Firmly press down, then cut the pastry in half widthways. Cut each half into strips 1.5-2cms wide. Brush with butter, then gently twist each strip. Lightly season with black pepper.
    8. 8
      Place on the heated baking tray and bake for 10-15 minutes or until golden. Serve warm.

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    Ratings & Reviews:

    • on March 25, 2009

      45

    • on September 03, 2008

      45

      These were very good. Anchovies make this recipe. Very tasty and flakey. [made for AUS/NZ recipe swap #20, Sept. 2008]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Twists

    Serving Size: 1 (29 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 76.2
     
    Calories from Fat 48
    62%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.5 g
    12%
    Cholesterol 12.4 mg
    4%
    Sodium 91.4 mg
    3%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.9 g
    3%
    Protein 2.4 g
    4%

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