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    You are in: Home / Recipes / Mediterranean Tuna-Noodle Casserole Recipe
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    Mediterranean Tuna-Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    35 mins

    55 mins

    I_love2nurse in Canada's Note:

    A delicious tuna noodle casserole that I got from Martha Stewart. You can substitute the artichoke hearts for broccoli or any other vegetable. I made the whole recipe and froze half for another day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degree. Lightly oil two 8-inch square (or other shallow 2-quart) baking dishes. In a large pot boiling salted water, cook noodles until 2 minutes short of al dente, drain, and return to pot.
    2. 2
      Meanwhile, in a 5 quart Dutch oven or heavy pot, heat oil over medium. Add bell peppers, season with salt and pepper. Cook until crisp tender, 4-6 minutes. Add flour and cook, stirring 1 minute. Gradually add milk, stirring until smooth. Cook, stirring occasionally, until mixture comes to a simmer.
    3. 3
      Remove from heat, add mixture to noodles in pot, along with tuna, artichoke hearts, and scallions. Season with salt and pepper, and toss. Divide between prepared baking dishes, and sprinkle with Parmesan. Make until golden and bubbling, about 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Mediterranean Tuna-Noodle Casserole

    Serving Size: 1 (499 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 811.8
     
    Calories from Fat 296
    36%
    Total Fat 32.9 g
    50%
    Saturated Fat 8.1 g
    40%
    Cholesterol 123.8 mg
    41%
    Sodium 1040.0 mg
    43%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 5.6 g
    22%
    Sugars 11.1 g
    44%
    Protein 65.6 g
    131%

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