Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

Not your mama's tuna noodle casserole--that's for sure. From BHG.

Ingredients Nutrition

Directions

  1. Cook fettuccine by following the package directions; drain.
  2. In a large skillet, sauté onion in hot melted butter over medium heat until tender.
  3. Remove skillet from heat; stir in soup, tuna, artichoke hearts, milk, mozzarella, tomatoes, olives, and thyme.
  4. Stir in cooked fettuccine.
  5. Transfer mixture to a greased 2-quart casserole.
  6. Sprinkle with parmesan cheese.
  7. Bake, covered, in a preheated 350°F oven for 20 minutes.
  8. Uncover and bake about 20 more minutes or until casserole is bubbly.
  9. Let stand 10 minutes before serving.