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    You are in: Home / Recipes / Mediterranean Tuna Casserole Recipe
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    Mediterranean Tuna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    ratherbeswimmin''s Note:

    Not your mama's tuna noodle casserole--that's for sure. From BHG.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook fettuccine by following the package directions; drain.
    2. 2
      In a large skillet, sauté onion in hot melted butter over medium heat until tender.
    3. 3
      Remove skillet from heat; stir in soup, tuna, artichoke hearts, milk, mozzarella, tomatoes, olives, and thyme.
    4. 4
      Stir in cooked fettuccine.
    5. 5
      Transfer mixture to a greased 2-quart casserole.
    6. 6
      Sprinkle with parmesan cheese.
    7. 7
      Bake, covered, in a preheated 350°F oven for 20 minutes.
    8. 8
      Uncover and bake about 20 more minutes or until casserole is bubbly.
    9. 9
      Let stand 10 minutes before serving.

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    Nutritional Facts for Mediterranean Tuna Casserole

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.9
     
    Calories from Fat 136
    41%
    Total Fat 15.1 g
    23%
    Saturated Fat 5.4 g
    27%
    Cholesterol 56.0 mg
    18%
    Sodium 750.5 mg
    31%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.0 g
    4%
    Protein 24.2 g
    48%

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