Mediterranean Summer Tomatoes

Total Time
15mins
Prep 10 mins
Cook 5 mins

This is a very simple and yummy side dish from the Mediterranean.

Ingredients Nutrition

Directions

  1. Core and slice the tomatoes, and arrange them in a serving dish.
  2. Sprinkle the shallots over the tomatoes.
  3. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes.
  4. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days.
  5. Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.
Most Helpful

5 5

What is not to love? Fresh tomatoes from the garden, good balsamic soooo summer and so good. The tomatoes on their own are great, I added a bit of basil and some mozzarella to make it a bigger meal. Thanks for posting Lavender Lynn! Made for Culinary Quest 2014

5 5

eazy peazy tastes great lazy mes sub sandwich cakepops on parade italian leg of tour

5 5

As already stated, simple is best. These were simple and very refreshing. Thanks Lynn for sharing. Made for Culinary Quest 2014.