Mediterranean Summer Tomatoes

Total Time
15mins
Prep 10 mins
Cook 5 mins

This is a very simple and yummy side dish from the Mediterranean.

Ingredients Nutrition

Directions

  1. Core and slice the tomatoes, and arrange them in a serving dish.
  2. Sprinkle the shallots over the tomatoes.
  3. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes.
  4. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days.
  5. Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.
Most Helpful

What is not to love? Fresh tomatoes from the garden, good balsamic soooo summer and so good. The tomatoes on their own are great, I added a bit of basil and some mozzarella to make it a bigger meal. Thanks for posting Lavender Lynn! Made for Culinary Quest 2014

Mrs Goodall August 28, 2014

eazy peazy tastes great lazy mes sub sandwich cakepops on parade italian leg of tour

Dienia B. August 24, 2014

As already stated, simple is best. These were simple and very refreshing. Thanks Lynn for sharing. Made for Culinary Quest 2014.

lazyme August 21, 2014