Mediterranean Summer Tomatoes
photo by Mrs Goodall
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 5 fresh tomatoes
- 5 shallots, coarsely chopped
- 1⁄2 cup olive oil
- 1⁄4 cup balsamic vinegar
- 1 loaf French bread, for dipping (optional)
directions
- Core and slice the tomatoes, and arrange them in a serving dish.
- Sprinkle the shallots over the tomatoes.
- Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes.
- Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days.
- Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.
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RECIPE SUBMITTED BY
Lavender Lynn
United States