Summer Tomatoes

"I have to try this one when my tomatoes come in this Summer. **Can also add sliced cucumbers along with tomatoes.**"
 
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photo by Chef floWer photo by Chef floWer
photo by Chef floWer
photo by djmastermum photo by djmastermum
photo by Susiecat too photo by Susiecat too
Ready In:
2hrs 20mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Arrange tomato slices on a serving dish.
  • Combine remaining ingredients mixing well and pour over tomatoes.
  • Cover and refrigerate for 1-2 hours occasionally spooning dressing over tomatoes.

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Reviews

  1. Katanashrp
    Delicious! The dill makes it stand out from all the other tomato salads out there. I added cucumbers, and sprinkled everything with feta cheese. Thank you for sharing.
     
  2. Chef floWer
    Yummy! I love tomatoes and I really enjoyed this recipe. The flavour was wonderful. I will be making this again. Thank you mydesigirl
     
  3. djmastermum
    OMG I am tomato/cucumber salad heaven. I only wish I had of made more than enough for 5. I did have to change it a wee bit and had to use balsamic vinegar and dried Italian herbs. Used chopped curley leaf paresley and the taste was amazing for something so simple. Thank you for this recipe that I will be making over and over again.
     
  4. Susiecat too
    This is pure summer, bursting with flavor fresh from the garden. I could devour a whole platter of these tomatoes and cucumbers without even trying. I used white balsamic vinegar instead of wine vinegar, because that's what I had. Otherwise, I made it true to the recipe. I used the better part of a chunk of bread mopping up the dressing left on the plate after the veggies were gone -- thanks, mydesigirl! Made for PAC Fall 2008.
     
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