Mediterranean Chicken Breasts With Tomatoes and Olives

READY IN: 40mins
Recipe by 2hot2handle

This is very yummy and makes a good weeknight meal. I serve it with short-grain brown rice with olive oil and grated parmesan cheese and a green vegetable.

Top Review by Chef-Boy-I-Be Illinois

Incredibly delicious! I used chopped green olives and fresh basil and oregano. I also pounded my chicken breasts to 1/2 inch thickness. As you said, this is an easy weeknight meal. Served with brown rice, fresh tomato caprese salad, and fresh sliced peaches. Thank you for sharing!

Ingredients Nutrition

Directions

  1. In a large cast-iron or nonstick skillet, heat the tablespoon of olive oil over medium heat. Add the chicken and saute until it is browned on all sides and just cooked through (about 7-10 minutes). Remove chicken and place on a plate.
  2. Add the teaspoons of olive oil and the onions to the pan, and cook for 2 minutes. Add the garlic and cook for another minute. Add the tomatoes olives, oregano and basil and cook the sauce for 5-8 more minutes.
  3. Add the chicken and cook until it is heated through.
  4. Put the chicken on plates (over rice if desired), and spoon the sauce equally over the chicken.

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