Artichoke Relish With Sun-Dried Tomatoes and Olives

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READY IN: 20mins
SERVES: 6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook artichoke hearts according to package directions. Cut in half lengthwise.
  • Drain tomatoes and cut into strips.
  • Combine all ingredients in a medium bowl. Serve at once or refrigerate. Tastes best at room temperature.
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