Artichoke Relish With Sun-Dried Tomatoes and Olives

This Mediterranean relish is great mixed in salads or spooned over grilled fish, lamb chops or spread on crostini.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Cook artichoke hearts according to package directions. Cut in half lengthwise.
  • Drain tomatoes and cut into strips.
  • Combine all ingredients in a medium bowl. Serve at once or refrigerate. Tastes best at room temperature.
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RECIPE MADE WITH LOVE BY

@threeovens
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@threeovens
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"This Mediterranean relish is great mixed in salads or spooned over grilled fish, lamb chops or spread on crostini."
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  1. threeovens
    This Mediterranean relish is great mixed in salads or spooned over grilled fish, lamb chops or spread on crostini.
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