Mediterranean Chicken Breasts

Name: Mediterranean Chicken Breasts
Prep time: 8 min
Cook time: 16 min
Total time: 24 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breast halves; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 2 tablespoons olive oil, divided; 1 1/2 teaspoons minced fresh garlic; 1 (14 ounce) can Italian-style diced tomatoes, undrained; 1/4 cup minced kalamata olive; 1/2 cup chicken broth; 1/4 cup crumbled feta cheese

Be the first to review this recipe

Recipe by cheryls place

This is a quick and easy dish that got rave reviews from the whole family. Serve with couscous and steamed asparagus for a dinner ready in less than half an hour.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 24mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

boneless skinless chicken breast halves
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon fresh ground pepper
2

tablespoons olive oil, divided
1 ¹⁄₂

teaspoons minced fresh garlic
1

(14 ounce) can Italian-style diced tomatoes, undrained
¹⁄₄

cup minced kalamata olive
¹⁄₂

cup chicken broth
¹⁄₄

cup crumbled feta cheese

DIRECTIONS

Season the chicken breasts with salt and pepper.
Heat one tablespoon of the olive oil in a large, heavy skillet over mediun-high heat.
Place chicken breasts in pan and cook for about 5 minutes per side. Remove chicken from pan, set aside, and keep warm.
Heat remaining tablespoon of olive oil in skillet. Add minced garlic and saute for about 1 minute. Add diced tomatoes, olives, and chicken broth.
Bring mixture to a simmer and return chicken breasts to pan. Simmer chicken breasts for and additional 3-4 minutes or until they're cooked through.
Place each chicken breast on a plate and spoon the tomato sauce over them, dividing evenly. Sprinkle each chicken breast with feta cheese.

Submit a Recipe Correction