Mediterranean Chicken Breasts With Avocado Tapenade

Total Time
15mins
Prep 5 mins
Cook 10 mins

Recipe courtesy of the Chilean Avocado Importers Association. Like you needed to know that. ;o) Prep time doesn’t include marinating.

Ingredients Nutrition

Directions

  1. In sealable plastic bag, combine chicken and marinade of lemon peel, 2 tablespoons lemon juice, 2 tablespoons olive oil, garlic, salt and pepper. Seal bag and refrigerate for 30 minutes.
  2. In bowl, whisk together remaining 3 tablespoons lemon juice, roasted garlic, remaining 1/2 teaspoons olive oil, sea salt and fresh ground pepper. Mix in tomato, green olives, capers, basil and avocado; set aside.
  3. Remove chicken from bag and discard marinade. Grill over medium-hot coals for 4 to 5 minutes per side or to desired degree of doneness.
  4. Serve with Avocado Tapenade.
Most Helpful

Loved this grilled chicken dish. I can always tell when a recipe is a winner as my hubby went back for seconds and made a happy plate!! The avocado tapenade was a great addition -- I just wish I had taken the time to roast some garlic; however, the minced fresh garlic was fine. Thanks for the post.

DailyInspiration August 26, 2011

DH and I made this for dinner last night and our only complaint was that we ate too much becuase it was so good! Only change I made was used garlic powder instead of roasted garlic in the tapenade as we were short on time. Thank you for posting.

McGelby January 22, 2011

VERY Good and the husband loved it!

jenhurst August 09, 2010