Mediterranean Chicken Breasts With Avocado Tapenade

Total Time
15mins
Prep 5 mins
Cook 10 mins

Recipe courtesy of the Chilean Avocado Importers Association. Like you needed to know that. ;o) Prep time doesn’t include marinating.

Ingredients Nutrition

Directions

  1. In sealable plastic bag, combine chicken and marinade of lemon peel, 2 tablespoons lemon juice, 2 tablespoons olive oil, garlic, salt and pepper. Seal bag and refrigerate for 30 minutes.
  2. In bowl, whisk together remaining 3 tablespoons lemon juice, roasted garlic, remaining 1/2 teaspoons olive oil, sea salt and fresh ground pepper. Mix in tomato, green olives, capers, basil and avocado; set aside.
  3. Remove chicken from bag and discard marinade. Grill over medium-hot coals for 4 to 5 minutes per side or to desired degree of doneness.
  4. Serve with Avocado Tapenade.
Most Helpful

5 5

Loved this grilled chicken dish. I can always tell when a recipe is a winner as my hubby went back for seconds and made a happy plate!! The avocado tapenade was a great addition -- I just wish I had taken the time to roast some garlic; however, the minced fresh garlic was fine. Thanks for the post.

5 5

DH and I made this for dinner last night and our only complaint was that we ate too much becuase it was so good! Only change I made was used garlic powder instead of roasted garlic in the tapenade as we were short on time. Thank you for posting.

5 5

VERY Good and the husband loved it!