Avocado Mousse
A flavorsome concoction that will take you back to the USVI's every single time! From islandflave.com. PREP TIME DOES NOT INCLUDE 4 HOURS REFRIGERATION TIME.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2
- 2cups chicken broth
- 2tablespoons red wine vinegar
- 1
- 1⁄4cup lime juice
- 2 -3
- 2teaspoons salt
- 1teaspoon hot sauce
- 1⁄3cup mayonnaise
- 1
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DIRECTIONS
- Sprinkle gelatin over broth and stir over low heat until melted.
- Add vinegar, onion, and lime juice. Mix well. Chill.
- Cut avocados, peel, seed, & beat until smooth & creamy. Blend 2 cups of the avocado mixture with mayonnaise and the broth mixture.
- Season with salt & hot sauce to taste.
- Fold in whipped cream & pour into 6 cup mold.
- Chill for 4 hours or until firm.
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