Mojo Chicken Wings
photo by ElizabethKnicely
- Ready In:
- 1 lb chicken wings, drummettes
- 1 tablespoon garlic salt
- black pepper
- 1⁄2 cup cuban marinade (mojo sauce)
- Pour mojo sauce over wings and marinate in the refrigerator for at least 4 hours.
- Drain excess sauce and add garlic salt, salt and pepper.
- Broil in the oven for 20-25 minutes.
Questions & Replies
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I found this recipe for my hubby who loves chicken wings. Marinated the wings for about six hours and instead of broiling he cooked them on the grill. Made Lavender Lynn's recipe for the mojo marinade, http://www.food.com/recipe/mojo-502878, and it was great! The wings were enjoyed and I know we will be making them again. Made and reviewed for the Culinary Quest 2016 - Bahamas.
Easy and fabulous. I broiled the chicken wings until they were a little dark (almost charred) on one side and then flipped them to ensure a crispy finish. After eating my friend said "I wish there was more chicken" and then commenced to eating the rest of the batch. Excellent recipe to add a little variety to baked chicken. I would definitely use it again.
These chicken wings are just great! They remind me a lot of Butter and Garlic wings that we get at Buffalo Wild Wings. I didn't broil these because it is so hot today, but I did make them on the grill, which produced a great smoky flavor. We really loved these and will be making them again. Thanks Lavender Lynn. Made for New Kids On The Block tag game.