Creamsicle Dessert Mousse

"I found this recipe in an old magazine clipping years ago. Does not include 4 hr chill time."
 
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photo by 2Bleu photo by 2Bleu
photo by 2Bleu
Ready In:
10mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Microwave the cream cheese for 20-30 seconds and stir (should be very soft and room temperature). Blend with whipped cream by gently folding or stirring. Set aside.
  • In a seperate bowl, thoroughly mix pudding with the warmed orange drink to dissolve. Let sit for a few minutes, then mix again. Gently fold or stir in the cream cheese mixture a little at a time (it's great to get a swirl like effect).
  • Cover top of mousse with plastic wrap and chill for at least 4 hours. Scoop into dessert or champagne glasses using a large melon baller and garnish with fresh orange slices on the side of the glasses and top with a mint leaf.

Questions & Replies

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Reviews

  1. anme7039
    I enjoyed this dessert very much. Normally recipes with the word mousse scare me off, but this recipe came together quite easily. Who knew kool-aid could actually taste good?
     
  2. GingerlyJ
    Really does taste like a creamsiclle!
     
  3. bmcnichol
    Very good and easy to make. My son and I made this the other night but enjoyed it last night for dessert. I followed the recipe as written other then I didn't add the optional orange or mint leaves.
     
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RECIPE SUBMITTED BY

Original Zaaarite. Food lovers. Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?
 
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