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    You are in: Home / Recipes / Mediterranean Chicken and Pasta Recipe
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    Mediterranean Chicken and Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    greksgirl's Note:

    Found this in a diet-type cookbook, doesn't taste like a diet dish. The pasta can be cooked while the rest of the dish is prepared.

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    Units: US | Metric


    1. 1
      Drain the artichokes reserving the marinade. Cut any large pieces in half and set aside.
    2. 2
      In a large skillet heat the oil over med-high heat. Add the chicken and cook until no longer pink then add the garlic and cook till the chicken has browned to desired doneness.
    3. 3
      Add the reserved marinade, broth and wine; and if using the dried oregano. Bring to a boil, reduce heat and simmer, covered for 10 minutes. Stir in the artichokes and olives; simmer for 5 to 10 minutes;add the hot cooked pasta and simmer for 10 minutes or until sauce is absorbed; (at this point the orignal recipe called for the dish to be served over the pasta with the sauce poured over it, however I felt the sauce was to thin and didn't stick well to the pasta).
    4. 4
      Serve with the crumbled feta cheese.
    5. 5
      Great with a salad.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 01, 2009


      We really liked this. I doubled the wine and broth and was glad I did. I cooked about 1/2 box of penne very al dente, then put it in the sauce to cook the rest of the way - it really added a great flavor to the pasta. Super easy, too! Thanks!

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    • on July 22, 2007


      Holy moly this was good! My DH said it is definitely a keeper recipe. I used a whole box of penne, so it might have been a little overkill on the pasta but it was still amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mediterranean Chicken and Pasta

    Serving Size: 1 (335 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 608.9
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 3.3 g
    Cholesterol 76.9 mg
    Sodium 435.0 mg
    Total Carbohydrate 78.8 g
    Dietary Fiber 6.6 g
    Sugars 3.0 g
    Protein 42.8 g

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