Total Time
1hr
Prep 40 mins
Cook 20 mins

A great meal with only 5 ingredients.

Directions

  1. Preheat broiler.
  2. Cut bell pepper in half lengthwise; discard seeds and membranes.
  3. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand.
  4. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and finely chop.
  5. Prepare grill to medium-high heat.
  6. Combine bell pepper, cheese, olives, and basil.
  7. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Stuff 2 tablespoons bell pepper mixture into each pocket; close opening with a wooden pick.
  8. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
  9. Place chicken on a grill rack coated with cooking spray.
  10. Grill 6 minutes on each side or until done. Remove from grill; cover loosely with foil, and let stand 10 minutes.
Most Helpful

Easy and delicious. We just loved it! Thanks fellow Gourmet Goddess! Made as directed for ZWT9.

mersaydees July 22, 2013

This was fabulous. It had a wonderful Mediterranean taste. The bell pepper, feta, kalamata olives and basil was the perfect flavor combination for stuffing the chicken breasts. I read in the instructions to preheat the broiler, and apparently ignored the rest of the cooking directions. Because I ended up broiling the chicken (instead of finishing it off on the grill). Despite that mistake though, this came out fabulous and was a big hit with my family. I served it with Sauteed Zucchini. Thank you for sharing your recipe, Ck2plz. Made for ZWT #9 (Greece).

NorthwestGal July 15, 2013