Mediterranean Baked Chicken
- Ready In:
- 1hr 50mins
- Ingredients:
- 11
- Yields:
-
5 cups
- Serves:
- 5
ingredients
- 6 ounces uncooked rotini pasta (spiral pasta)
- 1⁄4 cup butter or 1/4 cup margarine
- 3 large shallots, minced
- 1⁄4 cup flour
- 1 (14 1/2 ounce) can ready-to-serve chicken broth
- 3 cups sliced fresh mushrooms
- 4 ounces shredded swiss cheese
- 3 cups chopped cooked chicken
- 1 (6 ounce) jar marinated artichoke hearts, drained
- 1⁄2 cup sun-dried tomato packed in oil, drained, chopped
- 2 tablespoons chopped fresh parsley
directions
- Heat oven to 375°F Spray 2-quart casserole with nonstick cooking spray.
- Cook rotini to desired doneness as directed on package.
- Meanwhile, melt butter in large saucepan over medium-high heat. Add shallots; cook and stir 1 minute. Stir in flour; cook 30 seconds. With wire whisk, stir in broth. Add mushrooms. Bring to a boil. Cook 3 to 4 minutes or until thickened, stirring occasionally. Remove from heat; stir in cheese until melted.
- Drain rotini. Add rotini, chicken, artichoke hearts, tomatoes and parsley to mushroom mixture; mix gently.
- Spoon into spray-coated casserole. Bake for 25 to 30 minutes or until thoroughly heated and bubbly.
- Garnish with fresh parsley.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a mom to 2 boys, ages 11 and 6. My youngest is a cancer survivor, so we enjoy each day given to us! You never know what can happen in your life! I have been in the loan business for over 10 years and I love it. Unfortunately, this economy has put a wrench into my awesome career. After a couple layoffs, I decided I need to do something else for awhile. I am now selling advertising, and it's different! I am thankful to have a job, so can't complain much! I love to cook. I can spend a whole Sunday in the kitchen just cooking away. I love trying new recipes (my boyfriend hates it. Lol. He likes what he likes and would be fine never trying anything new.) I never bake. I think it's because I don't measure. I am a throw-in-the-ingredients until they taste good kind of girl. I LOVE this site(actually, I am addicted to it) and am enjoying finding new things to make everyday!