Baked Mediterranean Chicken
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 9 ounces cherry tomatoes
- 4 tablespoons capers
- 4 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 12 black olives, pitted
- salt and black pepper
directions
- Heat the oven to 375°F.
- Place the chicken and tomatoes in a roasting tin. Season wih plenty of black pepper, scatter over the capers, then add the olive oil and balsamic vinegar.
- Place in the oven and cook for 20 mins, then add the olives and cook for a further 5 mins or until the chicken is cooked through.
- Remove from the oven and serve on four warmed plates.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)