Mediterranean Herb Baked Chicken

Recipe by MarieRynr
READY IN: 9hrs




  • Combine the parsley, cilantro, garlic, cumin, tumeric and paprika in a 9 byb 13 inch baking dish.
  • Stir to blend.
  • Add the chicken, turning to coat, and arrange in a single layer.
  • In a medium bowl, combine the tomatoes and their juices, chicken broth, olives, capers, lemon zest, lemon juice and salt to taste.
  • Pour the mixture around the chicken pieces, taking care not to disturb the herb coating.
  • Cover the dish with foil, and marinate in the refrigerator for up to 8 hours.
  • Preheat oven to 400*F.
  • Bake the chicken, still covered with foil, for 40 minutes, remove the foil, and continue baking until the chicken juices run clear, about 20 minutes longer.
  • Spread the rice onto individual plates and top with the chicken and cooking juices, garnishing with sprigs of cilantro for serving.