Meatless Three Bean Chili
- Ready In:
- 30mins
- Ingredients:
- 22
- Serves:
-
4
ingredients
- 9.85 ml olive oil
- 118.29 ml chopped onion
- 1 red sweet bell pepper, chopped
- 2-3 garlic cloves, minced
- 793.78 g can crushed tomatoes
- 425.24 g can pinto beans, rinsed and drained
- 425.24 g can red kidney beans, rinsed and drained
- 425.24 g can black beans, rinsed and drained
- 59.14 ml water
- 9.85 ml ground cumin
- 4.92 ml cilantro
- 2.46-4.92 ml cayenne pepper
- 2.46 ml oregano
- 4.92 ml sugar
- 1.23 ml black pepper
- salt, if needed, to taste
-
OPTIONAL GARNISHES
- shredded cheddar cheese
- crushed tortilla chips
- light sour cream
- cilantro
- chopped green onion
- chopped tomato
directions
- In a large saucepan over medium heat, add oil, onion, red pepper and garlic. Saute for about 5 minutes until soft.
- Add the crushed tomatoes, all of the beans, water, cumin, cilantro, cayenne, oregano, sugar, and pepper. Stir well.
- Bring to a simmer and simmer for 20-25 minutes.
- Serve in bowls with any, all or none of the optional garnishes.
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RECIPE SUBMITTED BY
*Parsley*
United States