Meatless Baked Ravioli in Tomato Cheese Sauce

Name: Meatless Baked Ravioli in Tomato Cheese Sauce
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 serving(s)
Ingredients: 396.89 g canned chopped tomatoes; 4.92 ml italian seasoning; 2.46 ml salt; 1 small fresh chili peppers or 4.92 ml dried chili pepper flakes; 1 garlic clove; 0.25 ml fennel seed; 0.25 ml brown sugar; 59.16 ml butter; 29.58 ml flour; 118.29 ml milk; 118.29 ml grated mozzarella cheese; 226.79 g fresh ravioli (or any other stuffed pasta such as tortellini); 44.37 ml freshly grated parmesan cheese

Submitted by ladyroseofrohan

"The tomato sauce in this recipe also goes with my Spicy Pasta Casserole recipe, so you can make a batch ahead and use it for both these dishes. Both recipes are designed for two people, but can be doubled or tripled."

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Ready In:: 45mins
Ingredients:: 13
Serves:: 2

ingredients

Tomato Sauce
396.89 g canned chopped tomatoes
4.92 ml italian seasoning
2.46 ml salt
1 small fresh chili peppers or 4.92 ml dried chili pepper flakes
1 garlic clove
0.25 ml fennel seed
0.25 ml brown sugar
Cheese Sauce
59.16 ml butter
29.58 ml flour
118.29 ml milk
118.29 ml grated mozzarella cheese
226.79 g fresh ravioli (or any other stuffed pasta such as tortellini)
44.37 ml freshly grated parmesan cheese

directions

Prepare (or reheat) tomato sauce and spread in bottom of a large, shallow baking dish. Preheat oven to 350 degrees F.
Cook the pasta in boiling salted water for 3 minutes. Drain, rinse with cold water, and turn into the dish with tomato sauce.
Make cheese sauce. Melt butter in medium pan. Stir in the flour until absorbed. Gradually add milk and cook over medium heat stirring constantly until thickened. Add cheese and continue cooking until melted. Season with salt and pepper to taste.
Spoon cheese sauce over the pasta and sprinkle with Parmesan. Bake for 5-10 minutes or until the top is golden and sauce is bubbling.