Meatballs With Mushroom Gravy
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
6
ingredients
-
MEATBALLS
- 1 lb ground chuck
- 1⁄2 lb ground pork
- 1 onion, finely chopped
- 2 slices bread, crust removed, soaked in 1/2 cup milk
- 1 egg, beaten
- 1 tablespoon Worcestershire sauce
- salt & pepper
- 3 tablespoons butter to brown meatballs
-
MUSHROOM GRAVY
- 1 cup beef broth
- 1 (4 ounce) jar mushrooms
- 1⁄2 cup sour cream
- 1 tablespoon flour
directions
- Mix ground chuck, ground pork, chopped onion, bread soaked in milk, egg, Worcestershire sauce and salt, pepper.
- Mix well and form into small balls.
- Melt butter in pan, add meatballs and brown on all sides.
- Add beef broth, cover and simmer for about 20 minutes.
- Drain mushrooms, combine mushroom liquid with sour cream and flour and stir until flour dissolves completely.
- Pour over meatballs and carefully stir in until well blended. Add mushrooms and simmer an additional 15 minutes. Serve over noodles or rice.
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RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.