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    You are in: Home / Recipes / Meatballs With Mushroom Gravy Recipe
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    Meatballs With Mushroom Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    pink cook's Note:

    This is another recipe that I made with the combination of the ingredients i like from two recipes, and hope you like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    MEATBALLS

    • 1 lb ground chuck
    • 1/2 lb ground pork
    • 1 onion, finely chopped
    • 2 slices bread, crust removed, soaked in 1/2 cup milk
    • 1 egg, beaten
    • 1 tablespoon Worcestershire sauce
    • salt & pepper
    • 3 tablespoons butter to brown meatballs

    MUSHROOM GRAVY

    Directions:

    1. 1
      Mix ground chuck, ground pork, chopped onion, bread soaked in milk, egg, Worcestershire sauce and salt, pepper.
    2. 2
      Mix well and form into small balls.
    3. 3
      Melt butter in pan, add meatballs and brown on all sides.
    4. 4
      Add beef broth, cover and simmer for about 20 minutes.
    5. 5
      Drain mushrooms, combine mushroom liquid with sour cream and flour and stir until flour dissolves completely.
    6. 6
      Pour over meatballs and carefully stir in until well blended. Add mushrooms and simmer an additional 15 minutes. Serve over noodles or rice.

    Ratings & Reviews:

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    Nutritional Facts for Meatballs With Mushroom Gravy

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.7
     
    Calories from Fat 176
    53%
    Total Fat 19.6 g
    30%
    Saturated Fat 8.1 g
    40%
    Cholesterol 128.5 mg
    42%
    Sodium 289.1 mg
    12%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.8 g
    7%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    meatballs

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