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    You are in: Home / Recipes / Meatballs - Frikadeller Recipe
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    Meatballs - Frikadeller

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    LikeItLoveIt's Note:

    Tasty!!

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    Ingredients:

    Servings:

    Units: US | Metric

    HORSERADISH SAUCE

    • 1/2 pint whipping cream
    • 2 tablespoons horseradish, grated

    Directions:

    1. 1
      Put the beef through a meat grinder 3 times.
    2. 2
      Add the butter, bread crumbs, flour, milk, salt and pepper.
    3. 3
      Mix well with your hands until well blended.
    4. 4
      Shape into small balls.
    5. 5
      Boil in salted water 15 minutes.
    6. 6
      These meat balls may be used as dumplings to be dropped into beef broth or soups or served with small boiled potatoes with horseradish sauce, as follows:.
    7. 7
      HORSERADISH SAUCE:.
    8. 8
      Whip cream until stiff.
    9. 9
      Beat in grated horseradish.
    10. 10
      If you prefer a heated sauce for the meat balls, prepare your favorite cream sauce and stir in the grated horseradish.

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    Ratings & Reviews:

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    Nutritional Facts for Meatballs - Frikadeller

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 525.8
     
    Calories from Fat 336
    64%
    Total Fat 37.4 g
    57%
    Saturated Fat 21.6 g
    108%
    Cholesterol 190.3 mg
    63%
    Sodium 731.5 mg
    30%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 35.8 g
    71%

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