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    You are in: Home / Recipes / Meatball Stew Recipe
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    Meatball Stew

    Meatball Stew. Photo by Erin K. Brown

    1/1 Photo of Meatball Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Erin K. Brown's Note:

    My mom made this all the time when I was a kid, I love it! Sometimes I do meatballs and sometimes just get stew meat and toss that in instead to make it super easy. A couple of cloves of garlic don't go amiss in this recipe either. It's very versatile.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Cube the potato, pieces should be smaller than dice size. (Remember, this is a stew, so it's easier to eat if all the bits fit on your spoon!).
    2. 2
      Slice the carrots. I use a bag of baby carrots instead of 2 large ones. Makes for nice little bits.
    3. 3
      Dice the onion.
    4. 4
      Place all the vegetables in a 2.5 quart (or larger) oven safe crock (with lid). Leave about 2 inches of space to the top.
    5. 5
      Roll ground beef into balls. They should be no bigger than 3/4 inches in diameter about thumbnail size).
    6. 6
      Gently put the meatballs on top of the veggies to avoid crushing them.
    7. 7
      Heat the oven to 400 degrees.
    8. 8
      Follow instructions on the gravy packets to make 3 cups of gravy.
    9. 9
      When the gravy is done, stir in some Season All to taste (I use ~2 tsp) & pour it slowly into the crock. Make sure all the meatballs are covered.
    10. 10
      Cover with lid and bake for 1-1.5 hours. Open and gently stir occasionally.
    11. 11
      You may want to put a piece of foil (or foil covered cookie sheet) on the rack below, as this tends to drip over once it begins to boil.

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    Nutritional Facts for Meatball Stew

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.6
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 2.7 g
    Cholesterol 26.1 mg
    Sodium 729.7 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 2.4 g
    Sugars 2.1 g
    Protein 10.1 g

    The following items or measurements are not included:

    Season-All salt

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