Meatball Soup With Vegetables and Brown Rice

READY IN: 30mins
Recipe by Ceezie

Another great and easy recipe to use up the frozen meatballs - I buy them for DH to eat when I am not home but sometimes they sound good to me too and this is a great way to use them

Top Review by East Wind Goddess

This is a really great idea and allows for a lot of diversity! I had some fancy cranberry-jalapeno meatballs left over from Christmas brunch, and used them...and added frozen okra. It made the soup kind of like a meatball gumbo! But without my amendments, the meatballs and brown rice make a satisfying soup that comes together in a jiffy. Thank You, Ceezie!

Ingredients Nutrition

Directions

  1. Heat olive oil in large saucepan and sauté onion, garlic, celery and carrots for 5 minutes.
  2. Stir in flour to coat vegetables. Add chicken broth, meatballs, salt and pepper.
  3. Bring to a boil. Reduce heat and simmer for 10-15 minutes.
  4. Add prepared brown rice and serve immediately.

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