Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Meatball Sliders Recipe
    Lost? Site Map

    Meatball Sliders

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 30 mins

    0 mins

    Chef mariajane's Note:

    These mini sandwiches are a buffet favorite, and guests will never know just how simple they are to make. Prepare the sauce and meatballs days before your next gathering, and store them in the freezer. For the party, all you have to do is defrost , heat and assemble the sandwiches. Your guests will love them and so will you!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    sliders

    Units: US | Metric

    SAUCE

    MEATBALLS

    Directions:

    1. 1
      SAUCE:.
    2. 2
      Heat oil in a large, deep nonstick skillet on medium-high heat. Add next 5 ingredients and cook gently for 5-8 minutes until vegetables are tender. Add tomatoes and cook uncovered, stirring occasionally until thickened, about 30 minutes.
    3. 3
      MEATBALLS:.
    4. 4
      While the sauce is cooking, stir together breadcrumbs and milk in a large bowl and let sit for 20 minutes. Add meat, cheese, mustard, eggs. Blend until combined. Shape into 40 balls (about the size of golf balls). Gently add meatballs to thickened sauce. Cover and cook on medium-low heat for 1 hour, or until meatballs are cooked. Stir occasionally to coat with sauce.
    5. 5
      ASSEMBLY:.
    6. 6
      Assemble sliders with a meatball and 1 tablespoons sauce per bun, securing each with a pick.
    7. 7
      TIPS: To make fresh breadcrumbs, place bread in a food processor or blender. Pulse on/off until you have crumbs. Do not overprocess.
    8. 8
      You can also serve the sauce and meatballs with pasta as a main course with rice or pasta.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on January 06, 2010

      35

      Thanks for the recipe. We found it just fair, needed something more for our tastes. Still a good recipe. Thanks Shadows

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Meatball Sliders

    Serving Size: 1 (3948 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 149.9
     
    Calories from Fat 48
    32%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.0 g
    10%
    Cholesterol 28.8 mg
    9%
    Sodium 289.8 mg
    12%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.6 g
    10%
    Protein 8.7 g
    17%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites