Meatball Pineapple Hoagies

Submitted by Bekeur

"I copied this recipe out of a current Better Homes & Gardens magazine and thought it sounded good."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 sweet onion, halved and sliced
• 2 tablespoons olive oil
• 1 lb frozen cooked meatballs, thawed
• 1 cup peeled cored fresh pineapple, cored
• 1 cup desired chutney
• 1⁄4 teaspoon red pepper flakes
• 4 hoagie rolls

directions

1. Cook onion in oil for approximately 8 min, stir in meatballs, pineapple, chutney and red pepper.
2. Cook all until heated.
3. Serve in hoagie buns.