Vegetarian Pecan Meatball Hoagie

Recipe by Enjolinfam
READY IN: 50mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender container, blend cottage cheese until smooth. Pour into a mixing bowl.
  • Add the egg whites, onion, pecans, crackers, sage, and garlic powder and mix well. Allow to thicken in refrigerator for 10 minutes.
  • Form mixture into 2-inch balls.
  • Fry in lightly oiled pan, turning to brown on all sides.
  • Put browned meatballs in baking dish, cover with tomato sauce and heat in oven or microwave until sauce bubbles.
  • Cut hoagie rolls in half and lightly brush cut sides with olive oil. Toast rolls in 400 degree F oven until very lightly browned, remove from oven and rub garlic clove on each side. Bake an additional 3-4 minutes or until nicely browned.
  • Put 3 meatballs with sauce down the center of each toasted hoagie roll and serve warm.
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