Meat Ravioli Casserole

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Total Time
10 mins
40 mins

This is a quick and easy recipe to prepare. This can be made the night before and stored in the refrigerator until time to bake. It tastes soooo good!

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  • 1 (25 ounce) bagfrozen meat ravioli, thawed
  • 1 (4 1/2 ounce) jar sliced mushrooms, drained
  • 1 medium zucchini, cut into 1/8 in. slices (about 1 cup)
  • 1 (26 ounce) jar roasted tomato and garlic pasta sauce
  • 1 cup shredded swiss cheese (4 oz.)
  • 14 teaspoon italian seasoning


  1. Heat oven to 350 degrees.
  2. In a large bowl, mix all ingredients except cheese and Italian seasoning.
  3. Spoon into ungreased 8 inch-square (2-quart)glass baking dish.
  4. Sprinkle with cheese and Italian seasoning.
  5. Bake 40 to 50 minutes or until thoroughly heated and bubbly.