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    You are in: Home / Recipes / Meat Ravioli Casserole Recipe
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    Meat Ravioli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    SarahJoy's Note:

    This is a quick and easy recipe to prepare. This can be made the night before and stored in the refrigerator until time to bake. It tastes soooo good!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (25 ounce) bag frozen meat ravioli, thawed
    • 1 (4 1/2 ounce) jar sliced mushrooms, drained
    • 1 medium zucchini, cut into 1/8 in. slices (about 1 cup)
    • 1 (26 ounce) jar roasted tomato and garlic pasta sauce
    • 1 cup shredded swiss cheese (4 oz.)
    • 1/4 teaspoon italian seasoning

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      In a large bowl, mix all ingredients except cheese and Italian seasoning.
    3. 3
      Spoon into ungreased 8 inch-square (2-quart)glass baking dish.
    4. 4
      Sprinkle with cheese and Italian seasoning.
    5. 5
      Bake 40 to 50 minutes or until thoroughly heated and bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Meat Ravioli Casserole

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 78.3
     
    Calories from Fat 46
    59%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.2 g
    16%
    Cholesterol 16.5 mg
    5%
    Sodium 38.8 mg
    1%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    meat ravioli

    roasted tomato and garlic pasta sauce

    italian seasoning

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