Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

Much the same flavor as stuffed cabbage rolls, but much easier to prepare.

Ingredients Nutrition

Directions

  1. In medium skillet, saute onion in butter until soft, but not brown.
  2. Add ground meat.Cook, breaking up the meat until meat loses its pink color.
  3. In a 2-quart buttered casserole or baking dish, layer the carrots and half the cabbage. Sprinkle with salt and pepper.
  4. Add meat mixture, press down slightly.
  5. Add remaining cabbage.
  6. To spaghetti sauce, add worcestershire sauce and chives.
  7. Pour sauce over top of casserole.
  8. Cover. Bake at 350 for about 1 hour or until cabbage is soft and meat is cooked through.
  9. Add cheese on top. Bake, uncovered, for another 5 to 8 minutes until cheese is melted. Serve immediately.

Reviews

(3)
Most Helpful

My sister & I cooked this together with Onion & Mushroom roasted potatoes. I must have gotten it confused with another recipe as I thought some of the reviews had suggested using diced tomatoes as the consistancy was a little dry - boy that was wrong - but let me tell you it was great any how. The flavors were wonderful. Yum Yum!!!

NoCookDonna June 12, 2006

I used diced chicken because that was all I had. Great healthy recipe added extra spices like basil, garlic, and cayenne pepper. Turned out wonderful.

spicy and lovin it January 11, 2006

Very tasty. I made a small adjustment by cooking my ground beef and onion together thereby eliminating the need for extra oil and/or butter. I layered it just as the suggested but into my crockpot instead of casserole dish. cooked on low for about 4 hours and added the grated cheese the last 10 minutes. DH loved it. Next time I think I will mix in maybe half cup of cooked rice with the meat to give it closer texture to real cabbage rolls. I know this one is a real keeper.

beancooker January 10, 2006

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