Bamberger Krautbraten (Bramberger Meat & Cabbage Casserole)

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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove outer, wilted cabbage leaves and core.
  • Place cabbage in a large pot of boiling water and simmer gently for 10 minutes.
  • Remove and drain.
  • gently pull off 12 leaves and set aside.
  • Finely chop the rest of the cabbage.
  • Heat 1 T vegetable oil; add onions, pork, and ground beef.
  • Cook until lightly browned. Drain off excess fat.
  • Add the chopped cabbage, caraway seeds, salt, and pepper.
  • Pour in the white wine.
  • Cover and simmer the mixture for 10 minutes, stirring often.
  • Grease an ovenproof dish with 1 t of vegetable oil;.
  • line the dish with half the cabbage leaves.
  • Spoon in the meat mixture, cover with the rest of the cabbage leaves.
  • Cut bacon strips in half and arrange on top.
  • Place in preheated 350 degree F. oven; bake for approximately 45 minutes.
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