Meat and Potatoes Casserole
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1⁄2 lb carrot, peeled and cut into 1/4 inch thick rounds
- 3 medium yellow onions, cut into 6 wedges
- 1 (10 ounce) package frozen peas
- 1 egg, lightly beaten
- 1 (28 ounce) package prepared garlic-flavor mashed potatoes (Country Crock)
- 3⁄4 lb ground round
- 1 garlic clove, minced
- 1 tablespoon vegetable oil
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1⁄2 teaspoon hot pepper sauce
- 3⁄4 teaspoon salt
- 3 tablespoons flour
directions
- In a medium saucepan, bring carrots, onion, and 4 cups water to a boil over high heat. Reduce heat to medium; cook, covered, until veggies are tender. Add peas and cook. Remove from heat. Drain, reserving 2 cups of the veggie water. Set aside water and veggies.
- Stir beaten egg into prepared mashed potatoes. Set aside.
- Heat oven to 350 degrees. Lightly oil a 9x9x2-inch casserole. In large skillet over medium heat, sauté ground round and garlic in oil for 5 minute Stir in Worcestershire sauce, thyme, hot-pepper sauce, and salt. Add flour to meat mixture and cook, stirring. Stir in 2 cups reserved veggie water. Bring to a boil over high heat and cook until thickened. Remove from heat. Stir in carrot mixture. Pour into prepared pan. Spread mashed potatoes evenly over top.
- Bake at 350 degrees for 30 minutes or until bubbly and the potatoes are browned. Makes 6 servings.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.