Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Meat and Potatoes Casserole Recipe
    Lost? Site Map

    Meat and Potatoes Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    SouthernBell2627's Note:

    Great casserole dish! Great for potluck! This recipe is from "Family Circle" or "Woman's Day" magazine, 2005.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a medium saucepan, bring carrots, onion, and 4 cups water to a boil over high heat. Reduce heat to medium; cook, covered, until veggies are tender. Add peas and cook. Remove from heat. Drain, reserving 2 cups of the veggie water. Set aside water and veggies.
    2. 2
      Stir beaten egg into prepared mashed potatoes. Set aside.
    3. 3
      Heat oven to 350 degrees. Lightly oil a 9x9x2-inch casserole. In large skillet over medium heat, sauté ground round and garlic in oil for 5 minute Stir in Worcestershire sauce, thyme, hot-pepper sauce, and salt. Add flour to meat mixture and cook, stirring. Stir in 2 cups reserved veggie water. Bring to a boil over high heat and cook until thickened. Remove from heat. Stir in carrot mixture. Pour into prepared pan. Spread mashed potatoes evenly over top.
    4. 4
      Bake at 350 degrees for 30 minutes or until bubbly and the potatoes are browned. Makes 6 servings.

    Ratings & Reviews:

    • on April 15, 2012


      Yummy and easy. One of the best received dishes I've made.

      I added mashed parsnips to the last batch and it was fantastic. Great way to sneak in extra veggies!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Meat and Potatoes Casserole

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.8
    Calories from Fat 133
    Total Fat 14.7 g
    Saturated Fat 4.9 g
    Cholesterol 71.2 mg
    Sodium 486.0 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 4.3 g
    Sugars 7.1 g
    Protein 14.6 g

    The following items or measurements are not included:

    garlic-flavor mashed potatoes

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes