Meat and Potato Patties
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 340.19 g lean ground beef, shopping list
- 177.44 ml coarsely ground peeled potato
- 59.14 ml finely chopped onion
- 29.58 ml chopped green peppers
- 1 egg, beaten
- 1.23 ml salt
- 14.79 ml cooking oil
- 236.59 ml tomato juice
- 14.79 ml all-purpose flour
- 59.14 ml water
directions
- In a bowl, combine the first six ingredients. Shape into four patties.
- In a skillet over medium heat, brown the patties in oil; drain.
- Add tomato juice.Reduce heat; simmer 20- 25 minutes or until meat is no longer pink.Remove patties to a serving platter; keep warm.
- Combine flour and water; gradually add to juice in the skillet.
- Cook over medium-low heat, stirring constantly until thickened. Spoon over patties. Serve immediately.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!