Greek Potato Patties
Quick, easy and tasty potato patties.
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INGREDIENTS
Nutrition- 500
- 115g reduced-fat feta cheese
- 4
- 3tablespoons chopped fresh dill
- 1
- 1tablespoon lemon juice
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DIRECTIONS
- Boil potatoes until soft.
- Drain and mash.
- Place in bowl with crumbled feta cheese, spring onions,dill, egg and lemon juice, seasoning to taste.
- Stir well.
- Cover bowl and chill until firm.
- Divide mixture into six big patties, flatten slightly and then dredge with flour.
- Heat oil in pan and shallow fry patties until golden brown on each side.
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