Mccormick's Apple & Sage Pork Chops

Be the first to review
READY IN: 35mins
Recipe by Spankie

From a recipe card at the grocery store. This is very similar to Normandy Pork, but much more convenient and quick to prepare.

Ingredients Nutrition


  1. Mix flour, all of the spices and salt (if using) in small bowl. Sprinkle both sides of pork chopes with 1 tablespoon of the seasoned flour.
  2. Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides. Remove from skillet.
  3. Add onion to skillet; cook and stir 3 minutes or until tender.
  4. Add apples; cook and stir 2 minutes.
  5. Stir in juice or cider, sugar and remaining seasoned flour until well mixed.
  6. Return pork chops to skillet.
  7. Bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until desired dones.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a