Mccormick's Apple & Sage Pork Chops
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 tablespoon flour
- 1 teaspoon salt (optional, if on salt free diet)
- 1 1⁄2 teaspoons rubbed sage
- 1 teaspoon minced garlic
- 1 teaspoon thyme
- 1⁄2 teaspoon ground allspice
- 1⁄2 teaspoon paprika
- 4 boneless pork chops, about 1 inch thick (1 1/4 lbs)
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 2 apples, thinly sliced (we use 1 granny smith)
- 1⁄2 cup apple juice or 1/2 cup cider
- 1 tablespoon brown sugar
directions
- Mix flour, all of the spices and salt (if using) in small bowl. Sprinkle both sides of pork chopes with 1 tablespoon of the seasoned flour.
- Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides. Remove from skillet.
- Add onion to skillet; cook and stir 3 minutes or until tender.
- Add apples; cook and stir 2 minutes.
- Stir in juice or cider, sugar and remaining seasoned flour until well mixed.
- Return pork chops to skillet.
- Bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until desired dones.
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RECIPE SUBMITTED BY
<p>Live and work in the heart of the US - Ohio! I work as a Risk Management Consultant, and I do have to work to pay the bills (at least for now), but my passion is cooking.....and eating with as much variety as I can find. I am incredibly lucky in that my BF will eat anything I cook and will give me his honest opinion. What more can you ask from a guy? Well.....let's not go there...at least not online LOL. <br />We share our home with four rescued cats and two Beagle Dachshund mixes (beaners!). We'd rescue more if I could afford the vet bills. <br />Other passions include my vegetable and herb garden, and BF provides the needed grunt work (laughs).</p>