Maz's Rice & Beans Casserole
photo by Rita1652
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 teaspoon olive oil
- 1 onion, chopped
- 2 stalks celery, chopped
- 1 garlic clove, minced
- 1⁄2 cup uncooked white rice
- 1 cup chicken or 1 cup beef broth
- 1 (15 ounce) can diced tomatoes, undrained
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon ground coriander
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (4 ounce) can mild diced green chilies
- 1 (12 ounce) package shredded Mexican blend cheese
- 2 1 lb hamburger or 1 1/2 cups diced ham
directions
- In a stockpot over medium-high heat, heat the oil.
- Add the onion, celery, and garlic and saute for 4 minute.
- Add the rice and saute for 2 minute.
- Add broth, tomatoes and spices.
- Bring to a boil, cover and lower the heat and cook for 20 minute.
- Pre-heat oven to 350 deg.
- Brown meat and drain.
- Add beans and green chilies to meat and heat.
- Add to rice mixture when done and combine.
- Place all ingredients in a 9 x 13 casserole.
- Sprinkle cheese on top.
- Cook in oven for 20 minute.
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RECIPE SUBMITTED BY
Mary Alice Zurbach
Tucson, AZ
Born in Aroostook County, Maine. Have lived in New York City, Lake Placid, NY, San Diego, CA, St. Petersburg, FL, Santa Rosa, CA and am now living in Tucson, AZ. I am now retired and love to crochet. I'm always looking for new, easy recipes. My favorite cookbook is the Internet, especially Recipezaar. One of my pet peeves? People who don't run a spell check on items they have submitted or just don't edit their items. My grandson just returned from Afghanistan after having been there for a year. He also spent a year in Iraq. I'm very proud of my handsome grandson and my 2 beautiful great-granddaughters.