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    You are in: Home / Recipes / Mayonnaise Cake Recipe
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    Mayonnaise Cake

    Mayonnaise Cake. Photo by Mikekey

    1/3 Photos of Mayonnaise Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lavender Lynn's Note:

    My Dad's favorite cake. It is very easy to make.

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    Units: US | Metric


    1. 1
      Mix all ingredients together.
    2. 2
      Bake in greased and floured 13 x 9 pan for 25 to 30 minutes at 350 degrees until done.

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    Ratings & Reviews:

    • on October 11, 2010


      What a quick and simple cake to throw together!!
      I used my electric whisk..wouldn't do it again though,as the batter rose up the beaters and made a bit of a gooey mess. Easily remedied with a trusty spatula (plus the kids got extra utensils to lick-so no complaints there!!).
      This makes for a very moist cake,that keeps very nicely. A great 'go to' recipe when you need to produce something in a hurry.
      Made for PRMR.

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    • on July 21, 2010


      This is EXACT recipe that my husbands Grandmother sent to us except this one calls for 6 Tbs. of Cocoa and hers was only 3. I'm making this tonight as a suprise for him and using the 6 that your recipe calls for, hehe. I'll let you know if he can tell..LOL.

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    • on January 16, 2010


      Just like Grandma used to make! I cut the recipe in half, and subbed Splenda Brown Sugar Blend for the sugar (only use half of the amount of sugar called for, and cut baking time about 5 minutes) Very rich tasting snack cake, and doesn't need frosting. I served with a scoop of no sugar added vanilla ice cream. Made for Winter 2010 Comfort Cafe game.

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    Nutritional Facts for Mayonnaise Cake

    Serving Size: 1 (40 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 113.8
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.5 g
    Cholesterol 2.5 mg
    Sodium 174.9 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 0.5 g
    Sugars 9.0 g
    Protein 1.4 g

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