Total Time
Prep 15 mins
Cook 0 mins

Recipe from Executive Chef Gregory Gaspar, Maui Prince Hotel

Ingredients Nutrition


  1. Mix all ingredients together and chill before serving.
Most Helpful

This is a wonderful salsa to serve with chicken or pork. I served it with Easy Grilled Chicken Teriyaki. I did add in a finely minced jalapeno for heat. Made for the Vivacious Violets during ZWT 7.

PaulaG June 14, 2011

Delicious summer dish! Great with BCC or simply with flat bread.
I used one whole red pepper diced and I replaced the maui onion with green onion.
Cilanto is a mush!
Thanks a lot for posting this. Done for PRMR

awalde September 01, 2011

As with others, when I can, I DO like using Maui onions! I also used lemon pepper instead of the usual S&P, & the salsa is absolutely wonderful! Will be making it again, for sure, & it's recipes like this that I enjoy sharing with my friends ~ Thanks for sharing it with us! [Tagged & made in Please Review My Recipe]

Sydney Mike July 30, 2011