Recipe by Suedocbug
I was tired of plain old mashed potatoes. Tried this as an alternative. Now, we eat more yams than white potatoes!
Top Review by Chef Saskatchewan Bound
Very very good. We did add a little milk and some salt because all we had was unsalted butter. My daughter, who usually won't touch anything sweet potato or yam like, absolutely loved this. Way to go! We will definitely make this again.
- 2 -3 medium fresh yams
- 3 tablespoons butter or 3 tablespoons margarine
- 1 tablespoon granulated sugar (can substitute brown sugar)
- 1 teaspoon cinnamon