I bounce between our home in New Jersey and our condo in Kentucky. I've been retired for over 15 years. I have hundreds of cookbooks so have given up trying to say that only one of them is my favorite. But if you really push me, I will admit to having all of Dana Carpender's Low-Carb cookbooks and also both ***** Logue's 500 Low Sodium Recipes and Donald Gazzaniga's No-Salt, Lowest-Sodium Cookbook. And most of the Fix-It and Forget-It crock-pot series.