Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mashed Super Skins With Steak and Pepper Hash Recipe
    Lost? Site Map

    Mashed Super Skins With Steak and Pepper Hash

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    -Patrish's Note:

    Recipe courtesy Rachael Ray. We watched Rachel make this during her "bar food" episode and made it that evening. A nice & hardy dish, it was super easy and really tasty.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut potatoes, skins-on, into small chunks.
    2. 2
      Place potatoes in a pot and cover with cold water.
    3. 3
      Cover the pot and bring up to a boil over high heat. Uncover, add salt to season up the potatoes and cook until tender, about 15 minutes.
    4. 4
      Place a small pot over low heat and add butter, garlic and scallions. Let the mixture melt together and infuse. Cook over low heat, about 5 minutes. Turn off heat and let stand.
    5. 5
      Heat a large nonstick skillet over high heat.
    6. 6
      Season up the sliced steak with salt and pepper then add a tablespoon of vegetable oil, one turn of the pan, the oil will smoke; don't freak out, just add the meat and start searing it up.
    7. 7
      Brown the strips on all sides hit it with some Worcestershire sauce then push it off to one side of the pan.
    8. 8
      Add another tablespoon vegetable oil to the pan then the chiles and onions. Season up the veggies with salt and pepper then toss them around, searing up the edges, for another 1 to 2 minutes before combining all the meat and veggies together.
    9. 9
      Add in thyme and cook another 2 to 3 minutes, keeping everything moving around like a stir fry.
    10. 10
      Turn off heat and squeeze the juice of 1 lime over the steak and veggies. Taste for seasoning.
    11. 11
      Drain potatoes then return them to the hot pot to evaporate some of the water content. Add the reserved garlic and scallion mixture to the potatoes along with the sour cream and start smashing away with a masher.
    12. 12
      Add in 1/4 cup to 1/2 cup milk to get potatoes to desired consistency then mash in cheese.
    13. 13
      Season-up the mashed super skins with salt and pepper, to your taste. Pile up the mashed super skins on a platter, top with steak hash. Yum-o!

    Ratings & Reviews:

    • on October 23, 2008


      Fabulous recipe! I used Montreal Steak Seasoning instead of plain salt and pepper to season the steak.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2007


      It took me a long time to find this recipe, and i only did because i went to the food network site to find the real name of it before i posted it. People are missing out on the absolute best best best mashed potatos ever, as well as a great hash if they don't try this. Its superb. I will never make mashed potatos any other way unless im on a restricted diet and even then this would be my cheat :D Just imagine the wondrous flavors of your favorite potato skins in an easy mash, then topped by the other goodies..ohhh its heaven. fat heaven but heaven! I would have expected a 100 recviews on this :D its just sooo soo good

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mashed Super Skins With Steak and Pepper Hash

    Serving Size: 1 (469 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 699.3
    Calories from Fat 368
    Total Fat 40.9 g
    Saturated Fat 20.6 g
    Cholesterol 120.3 mg
    Sodium 449.8 mg
    Total Carbohydrate 51.6 g
    Dietary Fiber 6.6 g
    Sugars 4.7 g
    Protein 32.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes