Mashed Potato Skins
"Very tasty...and easy too! These taste like fried potato skins, but they are boiled instead. Buttermilk replaces the sour cream so they are more healthy than the regular ones. This is from Rachel Ray. Hope you enjoy!"
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 slices bacon
- 2 lbs small yukon gold potatoes, halved
- 1 cup buttermilk
- salt & freshly ground black pepper
- 1⁄4 cup fresh chives, chopped
- 1⁄2 cup extra-sharp cheddar cheese
directions
- Preheat the oven to 350 degrees F.
- Arrange the bacon on a sheet pan and bake for 12 to15 minutes until crisp. Cool and chop.
- Put potatoes in a medium sauce pot and cover with cold water. Bring the water to a boil and season with salt. Cook until tender, about 15 minutes.
- Drain and mash potatoes with buttermilk and season with salt and pepper.
- Stir in the chives, Cheddar cheese and fold in bacon.
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Reviews
-
Excellent mashed potatoes. Loved the flavor the bacon and buttermilk gave to the potatoes. Made for Newest Zaar Tag.
RECIPE SUBMITTED BY
Scoutie
Roseville, California
<p>Hello all, being from California, I can honestly say I am a foodie. You can walk by construction workers here and hear them saying things like, So I used some fresh garlic and olive oil, then threw the rest into the pan to sautee. LOL I love all kinds of food, and trying to eat healthier as I get older, but still indulge in the occasional deep-fried food or sweet. <br />I LOVE this site! I have 3 or 4 other food sites such as Epicurious and Food Network, but I always come back here! The ease and all of the features just can't be beat. <br />Thanks Zaar and I look forward to participating more.</p>
