Mashed Potato Skins

Recipe by Scoutie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Arrange the bacon on a sheet pan and bake for 12 to15 minutes until crisp. Cool and chop.
  • Put potatoes in a medium sauce pot and cover with cold water. Bring the water to a boil and season with salt. Cook until tender, about 15 minutes.
  • Drain and mash potatoes with buttermilk and season with salt and pepper.
  • Stir in the chives, Cheddar cheese and fold in bacon.
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