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    You are in: Home / Recipes / Mashed Potatoes With Celery Root Recipe
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    Mashed Potatoes With Celery Root

    Mashed Potatoes With Celery Root. Photo by Bergy

    1/1 Photo of Mashed Potatoes With Celery Root

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    gregory schulte's Note:

    womans world irish reast

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    Units: US | Metric


    1. 1
      place potatoes celery root and garlic in a pot and cover with water to 1" over potatoes.
    2. 2
      boil then reduce heat to simmer cook till potatoes are tender about 20 minutes.
    3. 3
      drain vegetables mash or beat till smooth.
    4. 4
      beat in cream butter(6table) salt and pepper.
    5. 5
      stir in chives.
    6. 6
      add additional butter we used 4 tablespoons to finish off a stick and it was great for us.

    Ratings & Reviews:

    • on March 20, 2008


      I followed Bergy's advise and did not add the additional butter (also didn't have chives on hand). I loved it! I have made this about 4 times now, and have replaced regular mashed potatoes at our house.

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    • on November 13, 2006


      We really enjoy Celeric mashed with potatoes - I didn't have fresh chives so had to leave them out. I did cut back on the butter and it was still delicious. I love the ease of boiling the garlic potatoes & celeric all together - then mashing them. It is important that you drain really well because the celeric tends to retain quite a bit of moisture. Thanks gregory for posting

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mashed Potatoes With Celery Root

    Serving Size: 1 (279 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.1
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 9.1 g
    Cholesterol 42.7 mg
    Sodium 573.2 mg
    Total Carbohydrate 41.0 g
    Dietary Fiber 4.2 g
    Sugars 2.5 g
    Protein 5.1 g

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